This tag is associated with 2 posts

Ge da soup 疙瘩汤

Prep: 10 minutes  Cook: 10 minutes  Makes: 1 serving Ingredients 1 cup all purpose flour 1/2 cup water 1 egg, beaten. 1 tomato, sliced. 1 tablespoon dried small shrimps(Optional. I didn’t use this time, but it’s normally used in traditional way.) 1 cup spinach leaves 2 cups pork broth or water(I use water this time. My mom usually … Continue reading

Zucchini carrots and eggs dumpling 西葫芦胡萝卜鸡蛋素饺

Prep:45 minutes  Cook:10 minutes  Makes:80 middle-size dumplings, 4 servings. For dumpling wrappers: Ingredients 3 cups all-purpose flour 1 1/3 cups room temperature water 1/3 teaspoon salt Directions 1. Add salt to flour and mix well, then slowly add water to flour and knead to a dough. let stand for 30 minutes, covered with a slightly wet paper … Continue reading

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