Spice

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Ingredients – Chinese Five-spice Powder

Five-spice powder is a mixture of five spices endemic to Chinese cuisine. The formulae are based on the Chinese philosophy of balancing the “yin” and “yang” in food. There are many variants, the most common is Chinese star anise, cloves, cinnamon, Sichuan pepper and ground fennel seeds. Instead of true cinnamon, “Chinese cinnamon” (also known as rougui, … Continue reading

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