This category contains 5 posts

Sichuan chicken noodles with sesame sauce川味鸡丝凉面

Prep: 5 minutes  Cook: 30 minutes  Makes: 2 servings Ingredients 2 chicken legs 2 pieces ginger 1 star anise 1 fine shredded carrots or cucumbers 4 baby bok choy Noodles(I used Sichuan dandan noodle, It can be found in Asian market) Sauce 3 full tablespoons sesame paste 1/4 cup water 1/2 teaspoon salt 1 teaspoon soy sauce 1 … Continue reading

Zucchini carrots and eggs dumpling 西葫芦胡萝卜鸡蛋素饺

Prep:45 minutes  Cook:10 minutes  Makes:80 middle-size dumplings, 4 servings. For dumpling wrappers: Ingredients 3 cups all-purpose flour 1 1/3 cups room temperature water 1/3 teaspoon salt Directions 1. Add salt to flour and mix well, then slowly add water to flour and knead to a dough. let stand for 30 minutes, covered with a slightly wet paper … Continue reading

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