Soup

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Ge da soup 疙瘩汤

Prep: 10 minutes  Cook: 10 minutes  Makes: 1 serving Ingredients 1 cup all purpose flour 1/2 cup water 1 egg, beaten. 1 tomato, sliced. 1 tablespoon dried small shrimps(Optional. I didn’t use this time, but it’s normally used in traditional way.) 1 cup spinach leaves 2 cups pork broth or water(I use water this time. My mom usually … Continue reading