This category contains 4 posts

Friend’s kitchen–”Lazy dragon roll” (懒龙)by Xin yangyang

[About] Xin yangyang Xin yangyang comes from Beijing, studied in Japan, now living in Belgium with her husband KK, her pretty twin daughters Luna , Kana and a dog Ponyo. Learn more about Xin yangyang: http://blog.sina.com.cn/halfbaby http://www.weibo.com/halfbaby?page=1&pre_page=6&max_msign=-1 Xin yangyang‘s recipe – a traditional Beijing local delicacies –  “Lazy dragon roll” Ingredients 500g all-purpose flour 300g ground pork 1 cup chopped green onions … Continue reading

Noodles with gravy – Chinese Dalu Mian (打卤面)

Prep: 20 minutes  Cook:10 minutes  Makes: 2 servings Ingredients 1/2 lb pork, sliced or shredded. 1 egg, slightly beaten by fork. 1/3 cup dry black agarics(wood ear), soaked and thin shredded. 1/3 cucumber, thin shredded. 1 canned sliced mushrooms. Salt and white pepper to taste. 1 tablespoon soy sauce. 1 teaspoon vinegar. 1 tablespoon sesame oil. … Continue reading

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