Noodles/Rice

This category contains 7 posts

Sesame rice cake(芝麻饭团)

I love rice, and almost have rice everyday…this “sesame rice cake” is a Japanese-style snack, made of rice(brown rice will works also), glutinous rice, soybean sauce and white sesame, pan-fry over medium heat. It’s an easy, fast and tasty snack, I had it with extra quality Chinese green tea…

Noodles with gravy – Chinese Dalu Mian (打卤面)

Prep: 20 minutes  Cook:10 minutes  Makes: 2 servings Ingredients 1/2 lb pork, sliced or shredded. 1 egg, slightly beaten by fork. 1/3 cup dry black agarics(wood ear), soaked and thin shredded. 1/3 cucumber, thin shredded. 1 canned sliced mushrooms. Salt and white pepper to taste. 1 tablespoon soy sauce. 1 teaspoon vinegar. 1 tablespoon sesame oil. … Continue reading