Egg

This category contains 4 posts

Friend’s kitchen–”Lazy dragon roll” (懒龙)by Xin yangyang

[About] Xin yangyang Xin yangyang comes from Beijing, studied in Japan, now living in Belgium with her husband KK, her pretty twin daughters Luna , Kana and a dog Ponyo. Learn more about Xin yangyang: http://blog.sina.com.cn/halfbaby http://www.weibo.com/halfbaby?page=1&pre_page=6&max_msign=-1 Xin yangyang‘s recipe – a traditional Beijing local delicacies –  “Lazy dragon roll” Ingredients 500g all-purpose flour 300g ground pork 1 cup chopped green onions … Continue reading

Ge da soup 疙瘩汤

Prep: 10 minutes  Cook: 10 minutes  Makes: 1 serving Ingredients 1 cup all purpose flour 1/2 cup water 1 egg, beaten. 1 tomato, sliced. 1 tablespoon dried small shrimps(Optional. I didn’t use this time, but it’s normally used in traditional way.) 1 cup spinach leaves 2 cups pork broth or water(I use water this time. My mom usually … Continue reading