This category contains 3 posts

Friend’s kitchen–”Lazy dragon roll” (懒龙)by Xin yangyang

[About] Xin yangyang Xin yangyang comes from Beijing, studied in Japan, now living in Belgium with her husband KK, her pretty twin daughters Luna , Kana and a dog Ponyo. Learn more about Xin yangyang: http://blog.sina.com.cn/halfbaby http://www.weibo.com/halfbaby?page=1&pre_page=6&max_msign=-1 Xin yangyang‘s recipe – a traditional Beijing local delicacies –  “Lazy dragon roll” Ingredients 500g all-purpose flour 300g ground pork 1 cup chopped green onions … Continue reading

Zucchini carrots and eggs dumpling 西葫芦胡萝卜鸡蛋素饺

Prep:45 minutes  Cook:10 minutes  Makes:80 middle-size dumplings, 4 servings. For dumpling wrappers: Ingredients 3 cups all-purpose flour 1 1/3 cups room temperature water 1/3 teaspoon salt Directions 1. Add salt to flour and mix well, then slowly add water to flour and knead to a dough. let stand for 30 minutes, covered with a slightly wet paper … Continue reading

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