This category contains 4 posts

Sichuan Mapo tofu 麻婆豆腐

Prep: 20 minutes  Cook: 20 minutes  Makes: 2 servings Ingredients 200g tofu, cut tofu into small cubes. 100g ground beef Seasonings 2 table spoons chilli bean paste (Dou ban jiang豆瓣酱) 1 tablespoon black fermented bean (Dou chi豆豉) 1 teaspoons chilli powder 1 teaspoon white pepper powder 6 tablespoons cooking oil 1/3 teaspoon salt 1 tablespoon soy sauce 1 tablespoon cooking oil 1 … Continue reading

Gan bian shredded beef 干煸牛肉丝

Prep: 15 minutes  Cook: 15 minutes  Makes: 1-2 serving Ingredients: 1 lb shredded beef 1 cup shredded celery 2/3 shredded red sweet pepper 1 tablespoon chopped green onion 1 teaspoon finely shredded ginger 1 tablespoon chopped red chilli 4 tablespoons cooking oil 1/3 teaspoon salt 1/2 teaspoon essence of chicken(options) 2 tablespoons soy sauce 1 tablespoon cooking … Continue reading

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