Egg, Friend's kitchen

Friend’s kitchen – Fried egg and whitebait(白饭鱼煎蛋) by Cathay

Friend’s kitchen – Fried egg and whitebait by Cathay

Cathay is a Chinese lady with a Canadian passport but living in US, she likes simple life but enjoys the finer things in life! She loves cooking and treating her friends to her Chinese cooking!

Blog:http://blog.sina.com.cn/cathay70;

weibo:http://weibo.com/1398787390

 

Prep: 10 minutes  Cook: 10 minutes Makes: 1-2 servings

Ingredients:

200g whitebait (Whitebait is a kind of white fish that quite small, you can use any kind of fish that you like)

4 beaten eggs.

Chinese parsley, cut into sections.

1/2 teaspoon salt

5 tablespoons cooking oil

1 teaspoon corn starch, mix with 2 tablespoons water.

Direction:

1. Beat eggs in a bowl, add salt, Chinese parsley, mixture of corn starch and water, whitebait, mix well.

2. Heat oil in a wok/skillet over middle-high heat, pour the egg whitebait and parsley mixture in the wok, cook for a few minutes until the edge of the egg begin to turn to golden, turn it over, cook until it’s golden brown on two sides and cook through.

3. Remove the egg cake from wok to a plate, cut into 8 pieces, garnish with Chinese parsley leaves on the top.

朋友的厨房 – 白饭鱼煎蛋 by Cathay

她的微博: http://weibo.com/1398787390

材料:白饭鱼,鸡蛋4个,香菜叶

调味料:盐,油,淀粉,

做法:

1,鸡蛋打入碗中,加盐,香菜叶,水淀粉,白饭鱼,一起搅匀。

2,热锅倒油,倒入混合的鱼蛋液,小火慢煎至微黄,翻面再煎。

3,出锅装碟,切成八块。放一簇香菜叶点缀。

About Jenny liu

I am Jenny and I come from Northern China, now live in Beijing and Seattle. This site is a place where I share my favorite authentic home-cooked Chinese recipes. Just give it a try if you like what you see here! I strongly believe that food tastes better and healthier when it's homemade!

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