Chicken, Noodles/Rice

Stew rice with chicken stock 鸡汤炖饭

Prep: 20 minutes  Cook: 30 minutes  Makes: 3 servings

Ingredients

250g chicken breast, diced.

100g canned mushrooms, stems and pieces (a small can)

1 1/2 cup rice

1 cup frozen green beans

1/2 tomato, diced.

1/2 onion, diced.

2 small clove garlic, diced.

3 cups chicken stock (You can buy it from suppermarcket or cook by youself – Roast chicken bones, fried diced onion, parsley and tomato, stew together over 1 hour, remove the chicken bones and season with salt and white pepper.)

5 tablespoons cooking oil

1/2 teaspoon salt

1/2 teaspoon white pepper.

1 tablespoon soy sauce

Directions

1. Heat cooking oil in a wok/skillet over middle-high heat, cook and stir chicken until the skin begin to turn golden, add onion and garlic in to cook and stir until the onion and garlic are tender, then add mushrooms, season with salt, white pepper and soy sauce, cook and stir for 1 more minute.

2. Pour chicken stock in the chicken and mushrooms mixture and bring to boil over high heat. then stir in washed rice until boil again, then turn the heat to low.

3. Add green bean and tomato and mix everything well, taste the flavor, add salt if need, then covered stew about 20 minutes or until the rice is cooked through, turn off the heat.

4. Let the rice stand for 10 minutes, covered. serve immediately.

Tips:

  • If the rice still too wet, steam until the water is absorbed. Add chicken stock or water if dry.
  • If you have a rice cooker, after putting rice in the chicken stock and bringing to boil, transfer everything to rice cooker, add green bean and tomatos in and stew until the rice is cooked through.

鸡汤炖饭

配料:250g鸡胸肉切小块,100g切片并焯水的圆蘑或者在超市买一个100g的罐装蘑菇,1 1/2杯大米,1杯熟青豆,1/2个番茄,1/2个洋葱,2瓣蒜切末,3杯鸡汤。

调料:5汤匙油,1/2茶匙盐,1/2茶匙白胡椒,1汤匙酱油。

做法:

1. 中火将油烧热,把鸡肉放入翻炒到表面开始金黄,加入洋葱和蒜翻炒到变软,加入蘑菇,用盐,白胡椒和酱油调味,翻炒1分钟。

2. 倒入鸡高汤大火煮沸,加入洗过的大米再次煮沸,转小火。3. 加入青豆和番茄把所有材料拌匀,尝一下味道,按口味加盐,然后盖上盖炖煮20分钟左右,或者等到米饭全熟后关火。

4. 盖盖儿闷10分钟,马上食用。

小贴士:

  • 如果米饭炖好但水分太多的话可以继续再蒸一会儿,直到水分蒸发到合适的程度。干的话可以再加水或者鸡汤。
  • 如果有专门蒸饭的电饭煲,在加入大米并且鸡汤再次沸腾之后,转入电饭煲,加入青豆和番茄,盖盖儿闷熟即可。

About Jenny liu

I am Jenny and I come from Northern China, now live in Beijing and Seattle. This site is a place where I share my favorite authentic home-cooked Chinese recipes. Just give it a try if you like what you see here! I strongly believe that food tastes better and healthier when it's homemade!

Discussion

4 thoughts on “Stew rice with chicken stock 鸡汤炖饭

  1. You know what I love most about this picture? The video game controller in the background! I have three boys and can totally relate. Today’s photos almost had a rough Lego man😉

    Posted by Dalai Lina | 2011-08-24, 15:29
    • I showed your comment to my boyfriend last night, today I asked him helping me to take some pictures for our lunch, then he put his video game controler in every picture! You will see them later…

      Posted by Jenny liu | 2011-08-31, 16:09
  2. This looks simple and just wonderful.

    Posted by Rufus' Food and Spirits Guide | 2011-08-24, 17:19
    • I’m tried to make some real nutrients and easy Chinese food and eat healthier:) Thanks for stopping by!

      Posted by Jenny liu | 2011-08-31, 16:04

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