My Favorite Chinese Recipes
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Friend’s kitchen–”Lazy dragon roll” (懒龙)by Xin yangyang
[About] Xin yangyang Xin yangyang comes from Beijing, studied in Japan, now living in Belgium with her husband KK, her pretty twin daughters Luna , Kana and a dog Ponyo. Learn more about Xin yangyang: http://blog.sina.com.cn/halfbaby http://www.weibo.com/halfbaby?page=1&pre_page=6&max_msign=-1 Xin yangyang‘s recipe - a traditional Beijing local delicacies – “Lazy dragon roll” Ingredients 500g all-purpose flour 300g ground pork 1 cup chopped green onions … Continue reading
Featured Posts/置顶贴
My favorite Chinese condiment / seasoning brands/我最喜欢的几种调味品品牌 1. Soy sauce：Haitian (海天) 2. Essense of chicken：Totole (太太乐) 3. Sesame oil：Lee kum kee (李锦记) 4. White pepper：McCormick (味好美) 5. Vinegar：Hengshun (恒顺) 6. Dark soy sauce：Lee kum kee (李锦记)
Chinese ingredient – Sweet bean sauce 甜面酱（Tian mian jiang） Tian mian jiang is a thick, dark brown- or black-colored Chinese sauce made from wheat flour, sugar, salt, mantou, and fermented yellow soybeans (the lees left over from the fermentation of soybean to make soy sauce). Translation of the term into English includes sweet bean sauce, sweet bean paste, sweet soybean … Continue reading
Thirteen spicy (Shi san xiang)十三香 A Chinese spicy consist of thirteen Chinese herbals: Zikou, Amomum fruit, nutmeg, Cinnamon, Clove, Pepper, Aniseed, Fennel, Costustoot, Angelica root, Sand ginger, Falangal, dried ginger. Use for making dumpling, Baozi, Shai-mai, and so on. “十三香”又称十全香就是指13种各具特色香味的中草药物，包括紫蔻、砂仁、肉蔻、肉桂、丁香、花椒、大料、小茴香、木香、白芷、三奈、良姜、干姜等。属调味料，厨房用品，多用于饺子，包子，烧卖等佐料。
You may want to know/可能会感兴趣
- Top 8 Foreigner's favorite restaurant in Beijing (The ranking is by dianping.com) TOP 1：Dadong peking duck Peking duck, Almond jelly. $30 / person TOP 2：Nali Crispy shrimp in secret ingredients, Chinese yam with osmanthus sauce. $16 / person TOP 3: Qiao Jiang Nan (South Beauty) Fatty beef boil on stone, Rock and roll (Shaked)salad, Water boil fish.(Si Chuan cuisine) $25 / person TOP 4: Lao Han Zi Hakka cuisine San bei duck, Zhi bao fish. $10 / person TOP 5: Yu Xiang Ren Jia Water boil fish, Chuan Bei Liang fen.(Si Chuan cuisine) $13 / person TOP 6: San Gui Zhang Men Fish boil in sour sauce, Rice tofu.(Gui Zhou cuisine) $9 / person TOP 7: Jin gu cang (Gold barn) Kou Shui chicken, Dan Dan noodle. $20 / person TOP 8: Jing xin lian (vegetarian) Finger sausage, Vegetable roll. $25 / person /8个外国人最喜欢的北京餐馆 TOP 1：大董烤鸭 北京烤鸭/杏仁豆腐. TOP 2：那里小馆 秘制脆皮虾/桂花山药. TOP 3：俏江南 江石滚肥牛/摇滚沙拉/水煮鱼. TOP 4：老汉字客家菜馆 三杯鸭/纸包鲈鱼. TOP 5：渝乡人家 水煮鱼/川北凉粉. TOP 6：三贵掌门 酸汤鱼/米豆腐. TOP 7：金谷仓 担担面/口水鸡. TOP 8：净心莲 一指禅/手卷.
- 2007 Top10 Chinese's favorite home-cooking dish Top 1：Sweet and sour sparerib Top 2： Fish-flavored shredded pork Top 3：Water cooked fish Top 4：Gong bao chicken Top 5：Sour pickled cabbage fish Top 6：Red-braised pork Top 7：Hot and sour shredded potato Top 8：Twice cook pork Top 9：Coca-cola chicken wing Top 10：Mapo tofu *The ranking result from www.data.icxo.com; the pictures from baidu.排名结果来自www.data.icxo.com；图片来自百度。
